The recent interest and introduction of kitchen gardens (or vegie patches) in schools has been a remarkable phenomenon and one not before its time. Teaching children the joy of growing food through hands-on activity is undoubtedly the best way to start up a lifelong hobby that may remain latent for a while, but will never be foreign to them later on.
School incursions from Prep level to Grade 6 on all aspects of sustainable gardening, with particular emphasis on produce growing and organic waste recycling through composting and worm farming. All presentations include hands-on activities for the children tailored to suit the existing knowledge base of the class and their age group.
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- Monday09:00 AM - 05:00 PM
- Tuesday09:00 AM - 05:00 PM
- Wednesday09:00 AM - 05:00 PM
- Thursday09:00 AM - 05:00 PM
- Friday09:00 AM - 05:00 PM
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